| Quality Tech|
Food Production $10.00/hr
Quality Technician 2nd Shift Position 2:00pm - 10:30pm Monday - Friday
This position is responsible for performing quality related functions related to Food Safety and Quality programs at a designated GFSI Certified facility.
This includes performing daily job duties as prescribed below:
Support operations departments in producing safe, high quality products. Verify adherence to product & package specifications and standards; familiar with testing & calibration equipment including weigh scales, moisture analyzers, sieve shakers, colorimeters, pH meters, to perform product testing and audit test results. Maintain and calibrate this equipmentCorrective Action Procedures. Help to lead efforts to identify and correct any causes of non-conformance in the manufacturing processesPaperwork. Correctly fill out required process audits in timely manner and turn in to proper departments. Able to follow written instructions to ensure consistent quality monitoring processes.Perform data entry functions for quality related tests as requiredPerform HACCP checks as requiredParticipate in all food safety and site related trainingCommunicate to production personnel and management any food safety and quality issues.Certifications/Inspections/Audits. Support the QA Department in achieving and maintaining Global Food Safety Initiative (GFSI) certification by assisting in the development, verification and validation of GFSI programsSupport Plant initiatives to continuously improve product safety, product quality, and quality programs.Demonstrated initiative as a self-starter who works well with minimal supervision. Able to multi task and recognize priorityPerform monitoring, verification and validation activities to ensure that all products leaving the facility meet the facility Food Safety and Quality PlansCommunicate to management in regards to situations where deviation have occurred or a potential risk has been identified related to food safety and/or quality attributesFollow all safety procedures and participate in safety training. Maintain safe and efficient use of equipment, tools, and person. Report any injury or accident immediately to supervisory and/or any unsafe condition.Understand and follow emergency action plan. ? Ensure the operation is providing food-safe, quality products which meet or exceed all product specifications and regulatory requirements.Support and comply with GMP's.
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Anderson County 865.481.3461